
The Red Herring of Red Dye: How the Ban on Red Dye No. 3 Responds to Underlying Health Risks
MARIANNE ADAMS—Color plays a significant role in the foods we eat and the products we use, influencing everything from taste perceptions to emotional responses. For centuries, the colors we associate with food and beverages have been carefully crafted—often artificially––to enhance their appeal long before we take our first bite or sip. This is especially evident […]