Tag Archives: Food Regulation

California’s Bacon: The Legal Ramifications of the New WHO Study

A Controversial Study BETH COPLOWITZ—On October 26, 2015, the World Health Organization (WHO) released a study in The Lancet Oncology stating that red and processed meats may cause cancer.  The study was published by the International Agency for Research on Cancer (IARC), the agency within the WHO that conducts research into the causes of cancer […]